Utah Valley University
Community and Continuing Education MS 147
800 West University Parkway, Orem UT 84058
 

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COOKING: ITALIAN

Traditional Italian dishes, including sauces and desserts, will be prepared and cooked. Beginning and experienced cooks will learn Italian cooking concepts and methods to create new and innovative recipes. There will be both demonstration and hands-on opportunity. No class Apr 1.   
Dates:March 7-28, 2013 Session Calendar
Meets:Th from 7:00 PM to 9:00 PM
Hours:8.00
CEUS:0.80
Location:Maceys Grocery Store-Pl. Grove Little Theatre
Instructor:Matthew Hamby
Fee:$59

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.




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